The earth that sustains and nourishes also can cook the healthiest food! The fact that our ancestors were additional aware than we are. It isn’t a big surprise that our generation is combating so many health problems that do not appear to seek a finish. let’s have a look at what distinction cooking in pure earth will build to the food:
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The distinction in the purity of food
Have you ever thought about why someone who eats healthy and follows a healthy fashion still faces health issues like common illness, lack of immunity, diabetes, blood pressure, heart diseases, and even cancer? The culprit is proper ahead of our eyes – the incorrect kitchen utensil.
All metals are reactive and leach metal ions, whereas cookery. These parts react to food’s nutrients and kind harmful compounds. The glazes, the coating, the varnish solely increase the problem! After eating contaminated food, the toxins accumulate in the body and cause detrimental changes to cells, tissues and organs.
This is wherever earthenware pots will build a significant distinction. These all-natural pots are 100% inert. They do not react or filter into your food. After we cook food in a very pure clay pot, it seems to be free of toxins – so no additional toxins accumulating within the body – the body cleanses itself naturally – immunity improves – you’ll say goodbye to illness. It’s that simple!
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The distinction in Health Value
Choosing unprocessed, non-GMO, all-natural ingredients is smart after we want nutritious food; however, using the incorrect cookware takes away the majority of the nutrients. The delicate nutrients like complicated carbs, flavonoids, phytonutrients and soluble nutrients are lost or broken once cooking in typical cookware. The cruel close to infrared heat diverging from these materials destroys cooking cells, and steam (water-soluble nutrients) is lost too!
An earthenware pot cooks with gentle so much infrared heat that preserves nutrients. The water-soluble nutrients gift as steam is maintained – the lid being more excellent than the pot causes moisture to condense and fall right back. This unique approach of managing steam is barely attainable with clay pots, and no alternative material will beat.
The food burnt in such pots is made in nutrients, and ingestion of really nutritious food keeps you full and energetic all day long – no additional frequent hunger pangs!
- The distinction to the environment
While taking care of our health, we regularly ignore the health of the environment that can affect our health in the long term. The creation of typical cookware begrime the surroundings at each stage from procurement of raw material to delivering the final product to the consumer:
The mining of metals requires massive deforestation that has an effect on life and increases pollution levels. Their extraction and processing of more petroleum air, water and land, and therefore the safe disposal of their waste is the biggest challenge. Those that add these producing plants face dangerous aspect effects. Numerous chemicals are used for glazing and finishing these shiny & colourful pots and pans release toxic fumes once heated.
On the other hand, creating clay pots keeps the surroundings healthy and inexperienced. The staple is harvested from the layer while not inflicting any hurt to the surroundings. The making of clay pots is free from any chemicals or pollutants, therefore no harmful impact on the surroundings.
Read our blog on Best Clay Pots for Cooking Indian
